Garam Masala (Spice Mix - Mild)


Course : Mixes
Serves: 1
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Ingredients:


3 ounces coriander seeds

1 ounce cumin seeds

1/4 ounce fenugreek seeds

1 ounce cloves

2 ounces cardamom seeds -- (brown best)

1/4 teaspoon mace

1/4 teaspoon nutmeg

1 ounce cinnamon

1 ounce black pepper
 

Preparation / Directions:


Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.


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