Garam Masala (Spice Mix - Mild)
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 ounces coriander seeds
1 ounce cumin seeds
1/4 ounce fenugreek seeds
1 ounce cloves
2 ounces cardamom seeds -- (brown best)
1/4 teaspoon mace
1/4 teaspoon nutmeg
1 ounce cinnamon
1 ounce black pepper
 

Preparation:

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.