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Gang Ba Curry Paste

Course : Mixes
Serves: 1

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Ingredients:

13 medium dried red chili peppers -- - soaked, seeded and chopped

2 tablespoons shallots -=or=- red onion

1 tablespoon garlic chopped

1 tablespoon galanga (gingerroot)

3 tablespoons kaffir lime leaves*

1 tablespoon lemon rind -- grated

1 1/2 tablespoons lemon grass -- chopped

1 teaspoon ginger -- chopped

Preparation / Directions:

* substitute lime zest Soak all dried ingredients until sufficiently soft. Place all ingredients in a blender or food processor and blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth. Puangkram C. Schmitz and Michael J. Worman, "Practical Thai Cooking"

Gang Ba Curry Paste

Ingredients:

Preparation / Directions:

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