Gang Ba Curry Paste
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

13 medium dried red chili peppers -- - soaked, seeded and chopped
2 tablespoons shallots -=or=- red onion
1 tablespoon garlic
1 tablespoon galanga (gingerroot)
3 tablespoons kaffir lime leaves*
1 tablespoon lemon rind -- grated
1 1/2 tablespoons lemon grass -- chopped
1 teaspoon ginger -- chopped
 

Preparation:

* substitute lime zest Soak all dried ingredients until sufficiently soft. Place all ingredients in a blender or food processor and blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth. Puangkram C. Schmitz and Michael J. Worman, "Practical Thai Cooking"