Middle-Eastern recipes

Tabouli - Moosewood

Course : Middle-Eastern
Source: Mooswood Restaurant
Serves: 25

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Ingredients:

10 cups bulghar wheat

15 cups boiling water

15 teaspoons salt

2 1/2 cups lemon juice

10 teaspoon garlic crushed

5 cups scallions chopped

5 teaspoons dried mint

2 1/2 cups olive oil

20 medium tomatoes diced

10 cups parsley chopped

5 cups grated carrot -- (optional)

10 medium cucumbers chopped

Preparation / Directions:

Make this early if its in a menu--needs to marinate in the fridge for awhile before the vegetables are added. Combine bulghar, boiling water, and salt in a bowl. Cover and let stand15-20 minutes, until bulghar is chewable.Add lemon juice, garlic, oil, and mint. Mix thoroughly and refreidgerateas long as possible.Just before serving, add vegetables and mix. Correct seasonings.

Tabouli - Moosewood

Ingredients:

Preparation / Directions:

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