Tabouli - Moosewood
Grrrrrgh!
Course : Middle-Eastern
From: HungryMonster.com
Serves: 25
 

Ingredients:

10 cups bulghar wheat
15 cups boiling water
15 teaspoons salt
2 1/2 cups lemon juice
10 teaspoon garlic
5 cups scallions
5 teaspoons dried mint
2 1/2 cups olive oil
20 medium tomatoes
10 cups parsley
5 cups grated carrot -- (optional)
10 medium cucumbers
 

Preparation:

Make this early if its in a menu--needs to marinate in the fridge for awhile before the vegetables are added. Combine bulghar, boiling water, and salt in a bowl. Cover and let stand15-20 minutes, until bulghar is chewable.Add lemon juice, garlic, oil, and mint. Mix thoroughly and refreidgerateas long as possible.Just before serving, add vegetables and mix. Correct seasonings.