Microwave recipes

Oriental Pork

Course : Microwave
Serves: 1

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Ingredients:

1 pound pork thinly sliced -- across grain

2 tablespoons brown sugar

2 tablespoons corn starch

1/2 teaspoon ground ginger

1 tablespoon soy sauce

1/4 cup cooking sherry

1 medium green pepper -- cut in thin strips

1 medium onion -- thinly sliced

1 can water chestnuts -- (6 oz) drained and sliced

Preparation / Directions:

Place pork strips in a 2 quart oblong baking dish. Set aside. In a small bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room temperature. Turn meat over. Add remaining ingredients Cover with plastic wrap. Microwave at high (100%) until pork is done and vegetables are tender crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4 servings.

Oriental Pork

Ingredients:

Preparation / Directions:

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