Oriental Pork

Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound pork thinly sliced -- across grain
2 tablespoons brown sugar
2 tablespoons corn starch
1/2 teaspoon ground ginger
1 tablespoon soy sauce
1/4 cup cooking sherry
1 medium green pepper -- cut in thin strips
1 medium onion -- thinly sliced
1 can water chestnuts -- (6 oz) drained and
 

Preparation:

Place pork strips in a 2 quart oblong baking dish. Set aside. In a small bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room temperature. Turn meat over. Add remaining ingredients Cover with plastic wrap. Microwave at high (100%) until pork is done and vegetables are tender crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4 servings.