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Asparagus With Bacon


Course : Microwave
Serves: 4
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Ingredients:


1 1/2 Pounds asparagus -- diagonally into 1-inch pieces*

2 Tablespoons chopped fresh parsley

2 Teaspoons lemon juice

1/4 Teaspoon salt

2 Slices bacon -- crisply cooked and crumbled
 

Preparation / Directions:


*substitute: 2 pk (10 ounces each) frozen Cut asparagus, cooked and Prepare and steam asparagus pieces as directed. Mix asparagus, parsley, lemon juice and salt. Sprinkle with bacon.

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