Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        asparagus -- diagonally
                        -into 1-inch pieces*
   2      Tablespoons   chopped fresh parsley
   2      Teaspoons     lemon juice
     1/4  Teaspoon      salt
   2      Slices        bacon -- crisply cooked and
                        -crumbled

Preparation:

*substitute: 2 pk (10 ounces each) frozen Cut asparagus, cooked and Prepare and steam asparagus pieces as directed. Mix asparagus, parsley, lemon juice and salt. Sprinkle with bacon.