MEAT LOAF

Course : Meat
Serves: 4
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Ingredients:

2 pounds Lean ground beef
1 medium Size onion (finely -- Chopped)
1 teaspoon Salt
1 teaspoon Ground black pepper
2 Clove Garlic -- finely Chopped
2 large eggs (slightly beaten)
1/2 cup Bread crumbs
3/4 cup Milk
1 teaspoon Worchestershire sauce
 

Preparation / Directions:

Preheat oven to 400 degrees. In a large mixing bowl combine all the ingredients. Mix by hand or with a large spoon for a few minutes until mixture is a little stiff and throughly blended. Spread mixture in a loaf pan. Bake, uncovered, for 1 hour or until center is brown and not pink. When done, drain grease and remove from pan. Slice and serve hot or at room-temperature. Leftover meatloaf is great to use in sandwiches. Makes 4 servings.


2 Kitchen's say:
  (3 3/4 Stars!)
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