MEAT LOAF

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds Lean ground beef
1 medium Size onion (finely -- Chopped)
1 teaspoon Salt
1 teaspoon Ground black pepper
2 Clove Garlic -- finely Chopped
2 large eggs (slightly beaten)
1/2 cup Bread crumbs
3/4 cup Milk
1 teaspoon Worchestershire sauce
 

Preparation:

Preheat oven to 400 degrees. In a large mixing bowl combine all the ingredients. Mix by hand or with a large spoon for a few minutes until mixture is a little stiff and throughly blended. Spread mixture in a loaf pan. Bake, uncovered, for 1 hour or until center is brown and not pink. When done, drain grease and remove from pan. Slice and serve hot or at room-temperature. Leftover meatloaf is great to use in sandwiches. Makes 4 servings.