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COUNTRY-STYLE RIBS | ||||||
Course : Meat Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat oven to 325 degrees. Cut pork ribs into serving pieces if necessary.
Place ribs, meaty sides up, in ungreased rectangular pan, 13 X 9 X 2 inches. Cover and bake about 2 hours or until tender; drain.Heat remaining ingredients, stirring occasionally, until jelly is melted. Pour over ribs.
Bake uncovered about 20 minutes, spooning sauce over ribs occasionally, until ribs are hot. Serve sauce over ribs.
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