COUNTRY-STYLE RIBS
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 pounds pork country-style ribs
2/3 cup Chili sauce
1/2 cup Grape jelly
1 tablespoon Dry red wine
1 teaspoon Dijon mustard
 

Preparation:

Heat oven to 325 degrees. Cut pork ribs into serving pieces if necessary. Place ribs, meaty sides up, in ungreased rectangular pan, 13 X 9 X 2 inches. Cover and bake about 2 hours or until tender; drain.Heat remaining ingredients, stirring occasionally, until jelly is melted. Pour over ribs. Bake uncovered about 20 minutes, spooning sauce over ribs occasionally, until ribs are hot. Serve sauce over ribs.