Sweet And Sour Pork |
Course : Meat
Serves: 1 |
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Ingredients:
2 tablespoons olive oil |
1 medium Onion -- halved and sliced |
2 medium yellow peppers -- cored, de-seeded and cut into chunks |
2 medium green peppers -- cored, de-seeded and cut into chunks |
1 1/2 pound trimmed pork leag steaks -- cubed |
1 bottle fresh sweet and sour stir-fry sauce |
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Preparation / Directions:
Heat the olive oil in a pan and cook the onion and peppers for 5 mins until softened.
Add pork to pan and cook for 10 mins. Stir the sweet and sour sauce into pork mixture, bring to the boil and simmer for 3 mins. Serve with boiled rice.
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Nutritional Information:
409 Calories (kcal); 28g Total Fat; (58% calories from fat); 6g Protein; 40g Carbohydrate; 0mg Cholesterol; 13mg Sodium |
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