Mushroom Garlic Pork Chops |
Course : Meat
Serves: 4 |
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Ingredients:
1 Tablespoon vegetable oil |
4 chops pork chops -- 1/2 inch thick |
1 can cream of mushroom with roasted garlic |
1/4 Cup water |
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Preparation / Directions:
In skillet over mediumhigh heat, heat oil. Add chops in 2 batches and
cook 10 minutes or until browned. Set Chops off fat. Add soup and
water. Heat to a boil. Return chope to pan. Cover and cook over low
heat 5 minutes or until chops are done.
TIPS: Serve with broth simmered rice. In saucepan over mediumhigh
heat. Heat 1 can101/2oz.Campbells condensed chicken broth and
1 cup water to a boil. Stir in 2 cups uncooked Minute Original Rice.
Cover and remove from heat. Let stand for 5 minutes.
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Nutritional Information:
262 Calories (kcal); 18g Total Fat; (63% calories from fat); 23g Protein; 0g Carbohydrate; 74mg Cholesterol; 59mg Sodium |
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