Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  vegetable oil
  4                     pork chops -- 1/2" thick
  1                can  cream of mushroom with roasted garlic
     1/4           Cup  water

Preparation:

In skillet over mediumhigh heat, heat oil. Add chops in 2 batches and cook 10 minutes or until browned. Set Chops off fat. Add soup and water. Heat to a boil. Return chope to pan. Cover and cook over low heat 5 minutes or until chops are done. TIPS: Serve with broth simmered rice. In saucepan over mediumhigh heat. Heat 1 can101/2oz.Campbells condensed chicken broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute Original Rice. Cover and remove from heat. Let stand for 5 minutes.

Nutritional Information:

262 Calories (kcal); 18g Total Fat; (63% calories from fat); 23g Protein; 0g Carbohydrate; 74mg Cholesterol; 59mg Sodium