Preparation / Directions:
Heat oven to 400 degrees. Line a 15x10 inch baking dish with foil; spray foil with cooking spray. In a bowl, combine turkey, apple, cornflake crumbs, onion powder, thyme, 1 tablespoon syrup and egg; mix well. Shape into 1 inch meatballs. Bake at 400 degrees for 15-20 minutes or until done. In a saucepan, combine barbeque sauce and 1/3 cup of syrup; bring to a boil; add baked meatballs, stir until coated and serve hot. Makes eight to 10 servings
This is a delicious way to use ground turkey for a low-fat meal. Ground beef or ground por or a combination of both may be substituted for the ground turkey but we like the turkey.
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