Meat recipes

DON'S AMBUSH CHILI

Course : Meat
Serves: 8

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Ingredients:

3 pound Lean rough ground chuck steak

2 pound Lean pork shoulder

3 medium onions chopped

1 medium green bell pepper chopped

1 medium red bell pepper chopped

8 medium Fresh Jalepeno peppers (2 seeded and chopped) - balance gashed

2 tablespoons Fresh ground cumin

1 teaspoon All Spice

1 tablespoons Blackstrap molasses

12 ounces beer (not Lite)

2 ounces Sour mash whiskey

1 ounces Vietnamese hot sauce OR Tabasco sauce

5 cloves garlic crushed

3 tablespoons masa harina (fine yellow corn meal)

1 tablespoons Soy sauce

3 pieces bay leaves

2 cup Stewed tomatoes chopped

1 cup Tomato sauce

1 cup Tomato paste

Preparation / Directions:

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serv

DON'S AMBUSH CHILI

Ingredients:

Preparation / Directions:

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