DON'S AMBUSH CHILI
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 pound Lean rough ground chuck steak
2 pound Lean pork shoulder
3 medium onions chopped
1 medium green bell pepper chopped
1 medium red bell pepper chopped
8 medium Fresh Jalepeno peppers (2 seeded and chopped) - balance gashed
2 tablespoons Fresh ground cumin
1 teaspoon All Spice
1 tablespoons Blackstrap molasses
12 ounces beer
2 ounces Sour mash whiskey
1 ounces Vietnamese hot sauce OR Tabasco sauce
5 cloves garlic crushed
3 tablespoons masa harina (fine yellow corn meal)
1 tablespoons Soy sauce
3 pieces bay leaves
2 cup Stewed tomatoes chopped
1 cup Tomato sauce
1 cup Tomato paste
 

Preparation:

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serv