Meat - Game recipes

Pan Fried Frog Legs

Course : Meat - Game
Serves: 4 - 6

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Ingredients:

12 medium frog legs

3 Tablespoon salt

3 Tablespoon vinegar

3 pint water

1/2 cup evaporated milk

1 cup butter

1 stick butter

1 teaspoon Pepper

1 teaspoon Garlic powder to taste

Preparation / Directions:

Clean and skin the frog legs. Mix salt and pepper in enough water to cover the legs and soak them for 2 hours. Take out of the water and pat dry. Dip in milk, sprinkle with pepper and garlic then roll in flour.

Pan Fried Frog Legs

Ingredients:

Preparation / Directions:

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