Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 to 12 frog legs
3 Tablespoon salt
3 Tablespoon vinegar
3 pint water
1/2 cup evaporated milk
1 cup butter
1 stick butter
Pepper
Garlic powder to taste
Preparation:
Clean and skin the frog legs. Mix salt and pepper in enough water to cover the legs and soak them for 2 hours. Take out of the water and pat dry. Dip in milk, sprinkle with pepper and garlic then roll in flour.
