Marinades recipes

Course : Marinades
Serves: 1

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Ingredients:

1 cup red wine vinegar

1 cup water

1 medium Onion -- sliced

2 cloves garlic -- minced

8 whole cloves

6 medium parsley sprigs

2 pieces bay leaves

2 medium celery ribs w/leaves -- chopped

2 medium juniper berries -- crushed

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil

1 tablespoon brown sugar

Combine all ingredients in a bowl. Makes about 3-1/2 cups. FOR BEEF, POULTRY, PORK, LAMB