Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           red wine vinegar
   1      cup           water
   1                    onion -- sliced
   2                    garlic cloves -- minced
   8                    cloves
   6                    parsley sprigs
   2                    bay leaves
   2                    celery ribs w/leaves -- chopped
   2                    juniper berries -- crushed
     1/2  teaspoon      dried thyme
     1/2  teaspoon      dried rosemary
     1/2  teaspoon      dried basil
   1      tablespoon    brown sugar

Preparation:

Combine all ingredients in a bowl. Makes about 3-1/2 cups. FOR BEEF, POULTRY, PORK, LAMB