Rib Eye Express Bbq Tag Team Teriyaki Marinade

Course : Marinades
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup soy sauce
1/4 cup sherry wine
2 tablespoons brown sugar
1 1/4 teaspoons dry mustard
1 clove garlic -- crushed
1/2 teaspoon ginger

Preparation / Directions:

Mix all ingredients together until sugar is dissolved. Pour into a shallow dish large enough to hold either meat or chicken. Marinate overnight, turning pieces at least two or three times. Drain before cooking on grill. Use marinade to basted during barbequing of pork, beef, lamb and poultry. Source: Rib Eye Express Barbeque Tag Team

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Marinades Recipes