Mike Stock Marinade For Beef

Course : Marinades
Serves: 2
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1 cup burgundy
1/2 cup olive oil
2 pieces parsley stalks
2 pieces tarragon sprigs
2 pieces thyme sprigs
1 piece bay leaf

Preparation / Directions:

Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.

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