Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup burgundy
1/2 cup olive oil
2 parsley stalks
2 tarragon sprigs
2 thyme sprigs
1 bay leaf
Preparation:
Combine all the ingredients in a small container with lid.
Cover and shake to mix well.
One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.
