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Green Chile Treatment


Course : Marinades
Serves: 1
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Ingredients:


4 ounces Mild or hot green chiles

2 teaspoons chili powder

2 tablespoons Vegetable oil
 

Preparation / Directions:


Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup. BEEF, POULTRY, PORK, LAMB

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