Green Chile Treatment
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 ounces Mild or hot green chiles
2 teaspoons chili powder
2 tablespoons Vegetable oil
 

Preparation:

Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup. BEEF, POULTRY, PORK, LAMB