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Uncooked Marinade For Meats


Course : Marinades
Serves: 4 - 6
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Ingredients:


1 cup water

1 cup wine

6 pieces peppercorns

1 piece bay leaf

8 whole cloves

1 medium onion -- thinly sliced

1 teaspoon crushed dried thyme -- rosemary or marjoram
 

Preparation / Directions:


Combine all ingredients and stor in tupperware - makes about 1 cup, or enough for 5 pounds of meat. Note: dry white wine will give a more delicate flavor, but for red meats and game or venison, dry red win is preferred. When ready to use, place meat in season serve, pour marinade over, and invert container severl times while marinating.

 

Nutritional Information:

213 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 164mg Sodium

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