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Super Tenderizing Marinade


Course : Marinades
Serves: 1
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Ingredients:


1 tablespoon cornstarch

1 tablespoon dry sherry or dry white wine

2 tablespoons soy sauce

1 teaspoon sugar

1/2 teaspoon baking soda

1/4 cup cold water

1/2 teaspoon salt -- (optional)
 

Preparation / Directions:


Mix cornstarch, sherry, soy sauce, salt, sugar, baking soda and water. Add thinly sliced beef, chicken or pork. Cover and let sit in refrigerator from 1 hour to overnight. Makes about 1/2 cup

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