Amount Measure Ingredient -- Preparation Method
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1 tablespoon cornstarch
1 tablespoon dry sherry or dry white wine
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon baking soda
1/4 cup cold water
1/2 teaspoon salt -- (optional)
Preparation:
Mix cornstarch, sherry, soy sauce, salt, sugar, baking soda and water. Add thinly sliced beef, chicken or pork. Cover and let sit in refrigerator from 1 hour to overnight. Makes about 1/2 cup
