Old-Style Marinade And Basting Sauce |
Course : Marinades
Serves: 8 |
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Ingredients:
2 cups cider vinegar |
1 cup unsalted butter |
1 teaspoon kosher salt |
1 teaspoon fresh lemon juice |
1/4 teaspoon crushed red chiles |
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Preparation / Directions:
combine ingredients in a small saucepan, over a low flame heat to a boil, reduce heat, and simmer for 5 minutes use as a marinade or baste for grilling
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Nutritional Information:
212 Calories (kcal); 23g Total Fat; (93% calories from fat); trace Protein; 4g Carbohydrate; 62mg Cholesterol; 239mg Sodium |
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