Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cider vinegar
1 cup unsalted butter
1 teaspoon kosher salt
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red chiles
Preparation:
combine ingredients in a small saucepan, over a low flame heat to a boil, reduce heat, and simmer for 5 minutes use as a marinade or baste for grilling
Nutritional Information:
212 Calories (kcal); 23g Total Fat; (93% calories from fat); trace Protein; 4g Carbohydrate; 62mg Cholesterol; 239mg Sodium
