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Lemon Basil Marinade


Course : Marinades
Serves: 6
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Ingredients:


1/3 cup cider vinegar

1/4 cup grey poupon dijon or country dijon mustard

2 tablespoons vegetable oil

2 teaspoons dried basil leaves -- to 3

1 teaspoon grated lemon peel

1 clove garlic -- crushed
 

Preparation / Directions:


in small bowl, whisk together vinegar, mustard, oil, basil, lemon peel and garlic. Use as a marinade for chicken, pork or seafood. Makes about 2/3 cup (enough for 6 servings) Prep time: 5 minutes

 

Nutritional Information:

43 Calories (kcal); 5g Total Fat; (90% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

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