Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup cider vinegar
1/4 cup grey poupon dijon or country dijon mustard
2 tablespoons vegetable oil
2 teaspoons dried basil leaves -- to 3
1 teaspoon grated lemon peel
1 clove garlic -- crushed
Preparation:
in small bowl, whisk together vinegar, mustard, oil, basil, lemon peel and garlic. Use as a marinade for chicken, pork or seafood.
Makes about 2/3 cup (enough for 6 servings) Prep time: 5 minutes
Nutritional Information:
43 Calories (kcal); 5g Total Fat; (90% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium
