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Cinnamon and Spice Poultry Brine | |||||||||||||||
Course : Marinades Serves: 1 |
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Ingredients:
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Preparation / Directions:Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it.
Last winter I did a turkey like this, but because of bad weather was unable to cook it outside, so I just baked the thing in the oven. It was one of the best turkeys I ever had.
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