Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    allspice
   1      tablespoon    mustard seed
   1      tablespoon    coriander seed
   3                    bay leaves or 4
   1      tablespoon    cayenne
   1      tablespoon    cloves
   1      tablespoon    black pepper
   1      tablespoon    mace
   1      tablespoon    cardamom
   5                    cinnamon sticks
   1      cup           brown sugar -- (packed)
     1/2  cup           kosher salt
   3      cups          cider vinegar
   3      cups          water

Preparation:

Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it. Last winter I did a turkey like this, but because of bad weather was unable to cook it outside, so I just baked the thing in the oven. It was one of the best turkeys I ever had.