The Coach House Wine Marinade |
Course : Marinades
Serves: 1 |
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Ingredients:
-----FOR POULTRY, FISH, SHELLFISH----- |
1 cup dry white wine |
3 large shallots -- minced |
2 cloves garlic -- minced |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1 1/2 tablespoons Dijon mustard |
10 pieces peppercorns -- crushed |
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Preparation / Directions:
Combine all ingredients in a bowl. Makes about 1-1/2 cups
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