Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FOR POULTRY, FISH, SHELLFISH-----
   1      cup           dry white wine
   3                    large shallots -- minced
   2                    large garlic cloves -- minced
   2      tablespoons   olive oil
   2      tablespoons   lemon juice
   1 1/2  tablespoons   Dijon mustard
  10                    peppercorns -- crushed

Preparation:

Combine all ingredients in a bowl. Makes about 1-1/2 cups