Marinades recipes

Course : Marinades
Source: Tom Street
Serves: 1

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Ingredients:

1 bottle teriyaki sauce

1 bottle soy Sauce

1 bottle Worcestershire sauce

1 bottle Kitchen Bouquet

1 bottle oyster sauce

1 dash liquid smoke

1 dash Cavenders Greek Seasoning to taste

*Experiment with lemon pepper, beer, red wine, or anything else that sounds promising. Soak a 10 lb. brisket overnight and look forward to tomorrow!