Whole Citrus Marinade


Course : Marinades
Source:
Serves: 1
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Ingredients:


4 whole lemons

2 whole limes

1 whole orange

2 tablespoons sugar

2 small shallots -- minced

2 cloves garlic -- pressed

2 tablespoons ginger, fresh -- peeled and grated

1 teaspoon sea salt

1/2 teaspoon black pepper

1 can olive oil
 

Preparation / Directions:


Juice the lemons, limes and orange into a large non-reactive bowl. Add sugar, shallots, garlic, salt and pepper, stirring to dissolve the sugar. Slowly whisk in the oil or add ingredients to the bowl of a food processor and add oil in a thin stream until emulsified. Use for chicken, pork or beef.


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