Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         lemons
   2      whole         limes
   1      whole         orange
   2      tablespoons   sugar
   2                    shallots -- minced
   2      cloves        garlic -- pressed
   2      tablespoons   ginger, fresh -- peeled and grated
   1      teaspoon      sea salt
     1/2  teaspoon      black pepper
   1      can           olive oil

Preparation:

Juice the lemons, limes and orange into a large non-reactive bowl. Add sugar, shallots, garlic, salt and pepper, stirring to dissolve the sugar. Slowly whisk in the oil or add ingredients to the bowl of a food processor and add oil in a thin stream until emulsified. Use for chicken, pork or beef.