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Orange Marinade For Fowl


Course : Marinades
Serves: 1
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Ingredients:


1/2 cup brandy

1 cup fresh orange juice

1 teaspoon ginger

1 teaspoon tarragon

3 tablespoons orange liqueur

1 teaspoon black pepper Salt to taste
 

Preparation / Directions:


First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.

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