Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           brandy
   1      cup           fresh orange juice
   1      teaspoon      ginger
   1      teaspoon      tarragon
   3      tablespoons   orange liqueur
   1      teaspoon      black pepper Salt to taste

Preparation:

First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.