Marinades recipes

Course : Marinades
Serves: 8

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Ingredients:

2 cans Beer, 12 oz cans

2 teaspoons Salt

1/2 cup Olive oil

1 teaspoon Ground cayenne pepper

1 tablespoon Wine vinegar

1 tablespoon Prepared horseradish

1 teaspoon Onion powder

2 tablespoons Lemon juice

1 teaspoon Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.