Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          Beer, 12 oz cans
   2      teaspoons     Salt
     1/2  cup           Olive oil
   1      teaspoon      Ground cayenne pepper
   1      tablespoon    Wine vinegar
   1      tablespoon    Prepared horseradish
   1      teaspoon      Onion powder
   2      tablespoons   Lemon juice
   1      teaspoon      Garlic powder

Preparation:

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.