1 cup butter |
1/4 cup achiote rojo spiced seasoning paste |
1 tablespoon minced garlic saute with the above |
3 cups tomato juice |
1/4 cup brown sugar |
1 cup v8 splash-tropical blend |
2 cups marachino vodka cherry juice |
1/2 cup olive oil |
2 cups ketchup |
1/2 cup reno red chili powder |
1/2 cup Gebhardt chili powder |
5 pieces chicken bouilion |
2 teaspoons black pepper -- (fine grind) |
2 teaspoons smoked jalepeno powder |
1 teaspoon msg |
1/3 cup balsamic vinegar |
1/2 cup leggs hot italian sausage seasoning |
---cover and simmered for two hours. Let cool then added |
2 cups blue cheese dressing |
1 cup blue cheese |
