Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter
     1/4  cup           achiote rojo spiced seasoning paste
   1      tablespoon    minced garlic saute with the above
   3      cups          tomato juice
     1/4  cup           brown sugar
   1      cup           v8 splash-tropical blend
   2      cups          marachino vodka cherry juice
     1/2  cup           olive oil
   2      cups          ketchup
     1/2  cup           reno red chili powder
     1/2  cup           Gebhardt chili powder
   5      cubes         chicken bouilion
   2      teaspoons     black pepper -- (fine grind)
   2      teaspoons     smoked jalepeno powder
   1      teaspoon      msg
     1/3  cup           balsamic vinegar
     1/2  cup           leggs hot italian sausage seasoning
                        cover and simmered for two hours. let
                        -- cool then added
   2      cups          blue cheese dressing
   1      cup           blue cheese

Preparation:

Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times. Warning''' This sauce will stain your hands so wash off after contact. But are they goood