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Marinade Pork Loin (Bone In 35#)


Course : Marinades
Source:
Serves: 1
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Ingredients:


1 quart pineapple juice

2 tablespoons Mexican light chili powder

1 tablespoon pascilla light chili powder

2 tablespoons Reno Red chili powder

1 tablespoon cayenne

1 quart cranapple juice

2 tablespoons garlic powder

1 can whole cranberry sauce

1/2 large red onion -- (minced)

1/4 cup balsamic vinegar

2 tablespoons pepper cracked Black

1 teaspoon fennel seed

1 tablespoon ground rosemary

1 teaspoon MSG

5 pieces bay leaves

6 tablespoons celery salt

6 tablespoons liquid smoke
 

Preparation / Directions:


Reserve your marinade and add olive oil for your mop. I marinated this loin for 36 hours. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and hickory and kept the temp between 235 and 250F. This was excellent.

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